The inauguration and opening of the PalaDelicious marquee at Pocol, where from 4 p.m. the race bibs for all races will be distributed, will take place on Friday, 29th September.
During the inauguration, there will also be the sixth consecutive edition of the event "APERICENA” (aperitif-dinner) with the CHEF TEAM CORTINA".
The event is open to everyone. In order to enjoy the great gastronomical tradition of Cortina d’Ampezzo, you can choose between two menus presented by six chefs who are well known for their high-quality cuisine:
PLEASE NOTE: the tasting is open to all and subject to payment. Reservation is not compulsory, but it's preferable to secure a seat by sending an email to email@example.com by noon on Thursday 28th September. However, contingent on availability, you may attend the dinner directly.
This year, the following restaurateurs will take part in the event:
Team Chef Cortina
29th September 2023
Restaurant Al Camin
Small breaded wild boar cutlet ‘Milanese’ with semi-dried tomatoes and rocket mayonnaise
Braised roots with smoked potato mousse
Restaurant Lago Scin
Pearl barley risotto creamed with mugo pine butter and jugged deer
Restaurant Villa Oretta
Chicken stew with vegetables and rustic Polenta
Restaurant Rio Gere
Chick-pea and potato soup with puccia-bread croûtons
Pasticceria Alverà Pastry Shop
Frozen zabaione mousse with a liquid berry centre, pistachio tartlet and vanilla sablé